Frozen Fruit-Salad Pops

Kitchen Gear:

Sharp knife (adult needed)
Cutting board
Measuring cup
Ice-pop mold or 8 small paper cups
8 wooden ice-pop sticks

Ingredients
2 1⁄2 cups fruit, all one kind or a mixture (whole blueberries, or raspberries, sliced peaches, plums, grapes, apricots, nectarines, kiwis, or strawberries)
1 1⁄2 cup 100% white grape juice

Instructions

1. Divide the fruit into 8 ice-pop molds or paper cups.
2. Pour enough juice into each mold or cup to cover the fruit.
3. Push in ice-pop sticks and freeze until solid, about 6 hours.

See more at: http://goo.gl/KzoN4v